WHAT IS FSMA?
The Food Safety Modernization Act (FSMA) was signed into law by President Obama in 2011. The law is…. (Continued)
NEW! FSPCA Training
WHAT IS SQF?
The SQF Code is designed for use in all sectors of the food industry as a HACCP-based quality...
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WHAT IS BRC?
The BRC (British Retail Consortium) is the leading trade body for UK retailers. Whether a retailer is a...
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What is HARPC?
HARPC stands for “Hazard Analysis and Risk-Based Preventative Controls”. This is one of the new provision of... (Continued)
Why Choose PJFSC?
We get companies ready for certification in minimal time with minimal costs! We offer the same... (Continued)
PJFSC SERVICES
The very first step in preparing for certification to a food safety standard is to conduct an assessment of... (Continued)
FOOD SAFETY STANDARDS
The Safe Quality Food or SQF Program is a third-party certification program managed by...
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FREE ON-SITE PRESENTATION
Free On-Site Presentation on Steps to SQF and BRC Certification
One of our project Coordinators will...
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Update on FSMA – May 2015
The new legislation represents a major reform of the food safety provisions of the Federal Food, Drug and...
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