Food Storage and Distribution Sector
The food storage and distribution sector must ensure controls that are necessary to protect food products from intentional and unintentional contaminations. There is increasing pressure on the food storage and distribution sector to develop and implement systems that will protect the integrity of food products. Our consultants can assist you in the development of storage food safety system, product transportation safety plan, supply chain management, risk management, food defense, crisis management, training, GFSI standard implementation.
Storage and Transport Food Safety System: We can develop customized Storage and Transport Food Safety System as per USDA FSIS Safety and Security guidelines. This will include identifying vulnerable points and developing a comprehensive storage and transportation hygiene and safety plan.
Supply Chain Management: Effective management of supply chain is important to reduce food safety and quality risks in the food Storage and Distribution Sector. Perry Johnson Food Safety Consulting provides consulting solutions in developing food fraud prevention systems such as TACCP (Threat Analysis and Critical Control Point) system and food security/food defense systems based on Vulnerability Analysis and Critical Control Point (VACCP) system.
Risk Management: Our experts on technical and business risk analysis will be able to conduct detailed risk assessments and provide effective mitigation strategies, using the latest techniques and guidelines, including ISO 31010:2009 Risk Management Risk Assessment Techniques.
Crisis Management: We offer both proactive and reactive solutions to crisis situations. Our proactive solutions include developing a robust and comprehensive food defense/food security plan using the latest techniques available, such as Vulnerability Analysis and Critical Control Point (VACCP), risk analysis, training your staff on food security plan, gap analysis and contamination control techniques.
In crisis situations we can provide professional services to help you manage the situation so that your image does not get tarnished. This includes, incident investigation, developing communication strategies and follow-up after incident management.
Food Safety: Services provided include, developing customized food safety management systems including HACCP plans, validating HACCP plans, training of staff on HACCP Principles and on the requirements of the various GFSI benchmarked schemes such as Safe Quality Food (SQF), BRC Global standards for Storage and Distribution, International Featured Standard (IFS) for Logistics and Food Safety System implementation.
Our certified industry specific experts will work with you towards certification of the chosen GFSI standard from documenting the HACCP plans and other required procedures to implementing the procedures until you get certified.