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You are here: Home / Training Courses / BRC Food Safety Training

BRC Understanding the Requirements –
Food Safety Training

(This class can be taught at your facility. Click Here for a FREE quote, or call 1-855-437-6400 to speak with a program coordinator.)

Duration: Two Days

Who should attend:

Personnel responsible for the implementation of the standard, Consultants, Certification Body Personnel and internal or third party auditors with BRC certification process.

Training Objectives:

  • This training will help the participants to understand the requirements of the BRC Global Standard for Food Safety, to effectively implement the requirements and prepare them for the initial certification audit. In addition, the training will also help the participants to understand the details of the BRC scheme, benefits of the standard and audit protocols.
  • Preparing participant for BRC test with a certificate of attendance upon completion (a written test will be administrated at the end of the training).

Training Contents:

  • An Introduction to the Standard
  • Planning the Audit
  • The Requirements, Sections 1, 2 and 3
  • The Requirements, Section 4
  • The Requirements, Sections 5, 6 and 7
  • The Audit
  • Compliance of CBs and The BRC Directory

Upcoming Events

    • SQF Systems Training Course - Implementing SQF Systems
      (7th Edition) – 2 Day Course

      * View Course Outline

    • Certified HACCP Training Course - Development & Implementation of HACCP – 2 Day Course
      * View Course Outline

    (If less than 2 people register for a given date, the course will be rescheduled and you will be notified prior to the class.)

Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

Free Information

If your company is interested in services for SQF, BRC or HACCP please Click Here.

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PJFSC Memberships:

Member - International Association for Food Protection

International Association for Food Protection

Member - Food Processing Suppliers Association

Food Processing Suppliers Association

Free Information

If your company is interested in services for SQF, BRC or HACCP please Click Here.

Free SQF Revision 8.1 Management Overviews

Links

What is HACCP?
GFSI Certification Schemes
Why Choose PJFSC?
Consulting & Training Services
Free Quote & Information
Update on FSMA - May 2015
Free Food Safety Certification Overview

PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: chayden@pjfsc.com

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