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You are here: Home / HARPC

What is HARPC?

Delivery TruckHARPC stands for “Hazard Analysis and Risk-Based Preventative Controls”. This is one of the new provision of the FDA Food safety Modernization Act (FSMA).

All future food safety plans in the U.S. and companies exporting products to the U.S. will have to be in line with HARPC instead of HACCP. The major difference between HACCP and HARPC is that the classic HACCP is inadequate to control or mitigate hazards and a risk based approach is needed to control them effectively.

Services We Offer:

  • Certified HACCP training course that can be held at your facility
  • Hands-on HACCP training
  • We can develop your HACCP plan(s)

Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

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PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: [email protected]

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