PJFSC is currently offering the following training courses.
(Please click on the course name to view an outline of the course.)
- Food Safety and Quality Internal Auditor Training (2 Day Course)
- Development & Implementation of HACCP Training (2 Day Course)
- BRCGS Understanding the Requirements – Food Safety Training (2 Day Course)
- BRCGS Understanding the Requirements – Packaging Training (2 Day Course)
- BRCGS Understanding the Requirements – Storage and Distribution Training (2 Day Course)
- SQF Advanced Practitioner Training (2 Day Course)