PJFSC is currently offering the following training courses.

(Please click on the course name to view an outline of the course.)

• Food Safety and Quality Internal Auditor Training (2 Day Course)
• Development & Implementation of HACCP Training (2 Day Course)
• BRCGS Understanding the Requirements – Food Safety Training (2 Day Course)
• BRCGS Understanding the Requirements – Packaging Training (2 Day Course)
• BRCGS Understanding the Requirements – Storage and Distribution Training (2 Day Course)
• SQF Advanced Practitioner Training (2 Day Course)