FSMA Requirements – Food Safety Plan
- Documented food safety plan – (Prepared by a PCQI – Preventive Controls Qualified Individual)
- Hazard Analysis – HACCP/HARPC
- Preventive Controls – May include the following:
- Supply Chain with emphasis on foreign suppliers
- Allergens
- Sanitation
- Processing
- Economic Adulteration
- Recall Plan
- Monitoring by Qualified Individuals
- Corrective Actions
- Validation – proving the science of preventive controls
- Verification – proving that the activities are perform (reviewed by PCQI or trained individuals)
- Records must be maintained and reviewed every three years by a Food Safety Team
