Food Safety Preventive Controls Alliance (FSPCA) Preventive Controls for Human Food

To register call us at 1-855-437-6400 or fill out the registration form.

$795 per person
($725 per person if you are registering 3 or more from the same organization.)

Duration: 3 Days

Description:

The Hazard Analysis and Risk Based Preventive Controls for Human Food regulation (referred to as Preventive Controls for Human Food regulation) was published on September 17, 2015 and is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk based preventive controls at least equivalent to that received under a standard curriculum recognized as adequate by FDA”.

This course developed by the Food Safety Preventive Controls Alliance (FSPCA; FSPCA was established in 2011 as part of a grant from U.S.FDA to the Illinois Institute of Technology’s Institute of Food safety and Health) is the “standardized curriculum” recognized by FDA; Successful completion of the course is one way to meet the requirements for a “preventive controls qualified individual”.

Target Audience:

• Potential Preventive Control “Qualified Individual”
• Facilities that manufacture, process, pack or hold human food (21 CFR Part 117)
• Facilities required to register with FDA under sec. 415 of the Food, Drug and Cosmetics Act
• Personnel responsible for the implementation of FSMA/HARPC
• Consultants
• Third party auditors

Course Contents:

Day 1

• Introduction to course and Preventive Controls
• Food Safety Plan Overview
• Good Manufacturing Practices and Other Pre-requisite Programs
• Biological Food safety Hazards
• Chemical, Physical and Economically Motivated Food safety Hazards
• Preliminary Steps in Developing a Food Safety Plan
• Resources for Food safety Plans

Day 2

• Hazard Analysis and Preventive Controls Determination
• Process Preventive Controls
• Food Allergen Preventive Controls
• Sanitation Preventive Controls
• Supply Chain Preventive Controls

Day 3

• Verification and Validation Procedures
• Record Keeping Procedures
• Recall Plan
• Regulation overview cGMP and HARPC

Registration:

• Single Registration Rate: $795
  Multiple Registration Rate: $725 (3 or more per organization)
• *Course rate includes: $50 test and certification fee and cost of materials
• *Complimentary continental breakfast, lunch and drinks provided.

Training Deliverables:

• A certificate of completion issued by the International Food Protection Training Institute (IFPTI) of FSPCA
• A written test will be administrated at the end of the training