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You are here: Home / Training Courses / SQF Advanced Practitioner Training

SQF Systems Training Course –
Implementing SQF Systems (7th Edition)
Practitioner Training


DAY 1

Session S1: Introduction to SQF and Implementing SQF Training

  • Be able to understand the training purpose, what will be covered in the course and the expected outcomes.
  • Be able to understand the concept of cost of quality.

Session S2: Preparing for SQF Certification

  • Be able to understand how to prepare for the SQF certification process.
  • Learn about the changes incorporated in the 7th Edition of the Code.

Session S3: SQF Certification Process

  • Be able to understand the certification process and the supplier role in the certification process in working with the certification body (CB).
  • Be able to understand the audit process, including audit scope, audit duration, desk and facility audits and audit scoring and rating.

Session S4: Implementing an SQF System

  • Be able to understand the six major steps involved in the SQF implementation process.
  • Be able to understand the requirements for establishment of a food safety management plan.
  • Discuss the application of the HACCP model and risk assessment to product quality.
  • Be able to understand the requirements for establishment of a food quality management plan.

DAY 2

Session S5: SQF System Elements (Module 2)

  • You will be guided through the element of the SQF Code Module 2 so that you can understand the requirements needed to gain SQF Certification.
  • The 3 levels of Certification will be addressed but the emphasis will be on Level 3.

Session S6: GMP’s and Post-Farm Gate (Module 11 and its derivatives)

  • Review GMP’s for the processing of perishable animal products, perishable plant products, processing ambient stable products and production of bio-chemicals.

Summary and Wrap-Up

(This class can be taught at your facility. Click Here for a FREE quote, or call 1-855-437-6400 to speak with a program coordinator.)

Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

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PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: [email protected]

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