PJFSC

  • Home
  • Why PJFSC?
  • Cannabis Safety Program
  • FSMA
    • Requirements
    • GAP Assessment
  • Robust Food Safety Essentials
    • HACCP
    • HARPC
    • GMP
    • Pre-Requisite Programs
  • GFSI Certification Schemes
    • Benefits of Certification
    • SQF
    • BRCGS
    • PrimusGFS
    • GLOBALG.A.P.
    • Pre-Requisite Programs
  • Consulting
    • Food Production
    • Food Processing
    • Food Engineering
    • Food Packaging
    • Food Service Sector
    • Food Retailing Sector
    • Food Storage & Distribution Sector
    • Food Regulatory Services
    • Organic Certification
  • Training
    • Free Presentation/Quote
    • Training Courses
      • FSPCA Training
      • Food Safety Training
      • HACCP Training
      • SQF Training
      • BRCGS Food Safety Training
      • BRCGS Packaging Training
      • BRCGS Storage and Distribution Training
      • SQF Systems Training Course – Implementing SQF Systems (7th Edition) Practitioner Training
    • Free Webinars
  • Contact Us
    • Free Presentation/Quote
    • Free Food Safety Management Overviews
You are here: Home / Training Courses / BRCGS Storage and Distribution Training

BRCGS Understanding the Requirements –
Storage and Distribution Training

(This class can be taught at your facility. Click Here for a FREE quote, or call 1-855-437-6400 to speak with a program coordinator.)

Duration: Two Days

Who should attend:

Personnel responsible for the implementation of the standard, Consultants and Certification Body Personnel.

Training Objectives:

  • This training will help the participants to understand the requirements of the BRCGS Global Standard for Storage and Distribution to effectively implement the requirements and prepare them for the initial certification audit. In addition, the training will also help the participants to understand the details of the BRCGS scheme, benefits of the standard and audit protocols.
  • Preparing participant for BRCGS test with a certificate of attendance upon completion.

Training Contents:

  • Introduction to the Storage and Distribution Standard
  • The Scope and Requirements of the Standard
  • Requirements of the standard (Senior Management Commitment Hazards, Quality Control, Traceability and Nonconforming Products, Site and Vehicle Related Clauses, Good Operating Practices, Personnel and Training)
  • Wholesale and Contracted Services
  • Audit Protocol and Scope
  • The Audit Process
  • The Audit Report
  • Compliance and Competence

Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

Request A Quote

Free Information

If your company is interested in services for SQF, BRCGS or HACCP please Click Here.

News & Updates

To receive news and website updates, please enter your email below.

Free Information

If your company is interested in services for SQF, BRCGS or HACCP please Click Here.

Links

  • GFSI Certification Schemes
  • Why Choose PJFSC?
  • Consulting & Training Services
  • Free Quote & Information
  • Free Food Safety Management Overviews

PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: chayden@pjfsc.com

PJFSC Facebook Page PJFSC LinkedIn

Copyright © 2023 • PERRY JOHNSON FOOD SAFETY CONSULTING, INC. (PJFSC) • All rights reserved