The Importance of a thorough GAP Assessment It is critical that the gap assessment be conducted not only by an individual that has taken an auditor … Continue Reading…
Pre-Requisite Programs – GMPS – What are they?
PJFSC Pre-Requisite Programs. Pre-requisite Programs are the foundation of an effective Food Safety System. Below is a list of Pre-requisite … Continue Reading…
Pre-Requisite Programs: Pre-requisite programs are defined as the universal procedures used to control the operational conditions found in a food … Continue Reading…
Why Choose PJFSC?
Why Choose PJFSC? We get companies ready for certification in minimal time with minimal costs! We offer the same successful process that Perry … Continue Reading…
Food Safety: The increasing frequency and severity of food safety incidents across the globe certainly tests consumer confidence in the food supply … Continue Reading…
Cannabis & Hemp Certification
With the advent of specific certifications for the cannabis-hemp industries, we offer services to assist… (Cont.)
The general process for organic certification involves the following steps. Let us help you… (Cont.)
Cannabis Safety Program
The history of Cannabis legalization in the United States. North America was first introduced… (Cont.)
WHAT IS SQF?
The SQF Code is designed for use in all sectors of the food industry as a HACCP-based quality... (Cont.)
WHAT IS BRCGS?
The BRCGS is the leading trade body for UK retailers. Whether a retailer is a large multiple... (Cont.)
Why Choose PJFSC?
We get companies ready for certification in minimal time with minimal costs! We offer... (Cont.)
The very first step in preparing for certification to a food safety standard is to conduct an assessment of... (Cont.)
WHAT IS FSMA?
The Food Safety Modernization Act (FSMA) was signed into law by President Obama in 2011. The law is… (Cont.)
Importers & Distributors
The FDA/FSMA requires you to implement an FSVP program… (Cont.)
SQF 9.1 Recently Released!
One of the major additions to the previous version is the addition of employee health care screening. Our consultants can assist you in updating your food safety system to incorporate this requirement and other changes to the standard. Call Now: (855) 437-6400.
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