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You are here: Home / Training Courses / SQF Training

SQF Systems Training Course –
Implementing SQF Systems (7th Edition)


Training Agenda

Day 1

Module & Description Learning Outcomes

Session S1:
Introduction to SQF and Implementing SQF Training
  • Be able to understand the training purpose, what will be covered in the course and the expected outcomes.
  • Be able to understand the concept of cost of quality.
Session S2:
Preparing for SQF Certification
  • Be able to understand how to prepare for the SQF certification process.
  • Learn about the changes incorporated in the 7th Edition of the Code.
Session S3:
SQF Certification Process
  • Be able to understand the certification process and the supplier role in the certification process in working with certification body (CB).
  • Be able to understand the audit process, including audit scope, audit duration, desk and facility audits and audit scoring and rating.
Session S4:
Implementing an SQF System
  • Be able to understand the six major steps involved in the SQF implementation process.
  • Be able to understand the requirements for establishment of a food safety management plan.
  • Discuss the application of the HACCP model and risk assessment to product quality.
  • Be able to understand the requirements for establishment of a food quality management plan.

Day 2

Module & Description Learning Outcomes

Session S5:
SQF System Elements
(Module 2)
  • You will be guided through the element of the SQF Code Module 2 so that you can understand the requirements needed to gain SQF Certification.
  • The 3 levels of Certification will be addressed but the emphasis will be on Level 3.
Session S6:
GMPs and Post-Farm Gate (Module 11 and its derivatives)
  • Review of GMPs for the processing of perishable animal products, perishable plant products, processing ambient stable products and production of bio-chemicals.

Call 1-855-437-6400 to reserve your seat!

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"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

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PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: chayden@pjfsc.com

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