PJFSC

  • Home
  • Why PJFSC?
  • Cannabis Safety Program
  • FSMA
    • Requirements
    • GAP Assessment
  • Robust Food Safety Essentials
    • HACCP
    • HARPC
    • GMP
    • Pre-Requisite Programs
  • GFSI Certification Schemes
    • Benefits of Certification
    • SQF
    • BRCGS
    • PrimusGFS
    • GLOBALG.A.P.
    • Pre-Requisite Programs
  • Consulting
    • Food Production
    • Food Processing
    • Food Engineering
    • Food Packaging
    • Food Service Sector
    • Food Retailing Sector
    • Food Storage & Distribution Sector
    • Food Regulatory Services
    • Organic Certification
  • Training
    • Free Presentation/Quote
    • Training Courses
      • FSPCA Training
      • Food Safety Training
      • HACCP Training
      • SQF Training
      • BRCGS Food Safety Training
      • BRCGS Packaging Training
      • BRCGS Storage and Distribution Training
      • SQF Systems Training Course – Implementing SQF Systems (7th Edition) Practitioner Training
    • Free Webinars
  • Contact Us
    • Free Presentation/Quote
    • Free Food Safety Management Overviews
You are here: Home / Pre-Requisite Programs – GMPS – What are they? / Facility Construction

Pre-Requisite Programs:

Facility Construction and Layout of Buildings

Why is it important?

This pre-requisite program tries to mitigate or reduce or eliminate the biological, physical and chemical contamination risks from the exterior of the facility that could become a hygiene or food safety issue within the facility.

It is likely that potential contaminants may exist around the perimeter of the facility that may have an impact on the hygiene and safety of food products produced within the facility.

By implementing appropriate control measures detailed below, we may be able to mitigate or eliminate the risks.

This could also be effective pest control measures implemented to mitigate the risks of infestation caused by sources of insects from the exterior.

Call 1-855-437-6400 to speak with a project manager.

Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

Request A Quote

Free Information

If your company is interested in services for SQF, BRCGS or HACCP please Click Here.

News & Updates

To receive news and website updates, please enter your email below.

Free Information

If your company is interested in services for SQF, BRCGS or HACCP please Click Here.

Links

  • GFSI Certification Schemes
  • Why Choose PJFSC?
  • Consulting & Training Services
  • Free Quote & Information
  • Free Food Safety Management Overviews

PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: [email protected]

PJFSC Facebook Page PJFSC LinkedIn

Copyright © 2025 • PERRY JOHNSON FOOD SAFETY CONSULTING, INC. (PJFSC) • All rights reserved