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You are here: Home / Pre-Requisite Programs – GMPS – What are they? / Pest Control

Pre-Requisite Programs:

Pest Control

Why is it important?

This pre-requisite program ensures the production facility is kept free of pests and vermin. Pests such as rodents and insects are potential carriers of pathogenic microorganisms. Infestation of production and storage areas will lead to microbiological contamination of food products.

Call 1-855-437-6400 to speak with a project manager.

Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

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PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: [email protected]

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