PJFSC Pre-Requisite Programs.
Pre-requisite Programs are the foundation of an effective Food Safety System. Below is a list of Pre-requisite programs along with a brief description of each. PJFSC can assist you in both training and the development of these programs.
- Facility Construction and Layout of Buildings
- Layout of Premises and Workplace
- Pest Control
- Preventive Maintenance
- Waste Management
- Allergen Management
- Prevention of Cross Contamination
- Personnel Hygiene and Employee Facilities
- Product Storage and Distribution