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You are here: Home / Pre-Requisite Programs – GMPS – What are they? / Prevention of Cross Contamination

Pre-Requisite Programs:

Prevention of Cross Contamination

Why is it important?

A variety of foreign objects such as glass, metals, chemicals such as hazardous chemicals pose threat to the safety of food products. Programs must be in place to prevent, control and detect contamination so that consumers are protected from potential injury and also prevent any legal action from the affected consumers.

Call 1-855-437-6400 to speak with a project manager.

Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

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PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: chayden@pjfsc.com

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