Pre-Requisite Programs:

Prevention of Cross Contamination

Why is it important?

A variety of foreign objects such as glass, metals, chemicals such as hazardous chemicals pose threat to the safety of food products. Programs must be in place to prevent, control and detect contamination so that consumers are protected from potential injury and also prevent any legal action from the affected consumers.

Call 1-855-437-6400 to speak with a project manager.