Pre-Requisite Programs:

Product Storage and Distribution

Why is it important?

Good storage and distribution practices are essential to maintaining food product integrity and safety. This is more important for products that are temperature sensitive and are conducive to the growth of microorganisms. Materials and products be stored in clean, dry, well-ventilated spaces protected from dust, condensation, fumes, odors or other sources of contamination.

Call 1-855-437-6400 to speak with a project manager.