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You are here: Home / Pre-Requisite Programs – GMPS – What are they? / Product Storage and Distribution

Pre-Requisite Programs:

Product Storage and Distribution

Why is it important?

Good storage and distribution practices are essential to maintaining food product integrity and safety. This is more important for products that are temperature sensitive and are conducive to the growth of microorganisms. Materials and products be stored in clean, dry, well-ventilated spaces protected from dust, condensation, fumes, odors or other sources of contamination.

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Client Testimonials

"Perry Johnson (PJFSC) was critical to our success in achieving SQF Level 2 last year. Their insight and expertise have helped make us a better company."

Thomas P. Hand - CEO/Owner
Gilman Cheese Corporation

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PJFSC

2831 St. Rose Parkway, Suite 200
Henderson, Nevada 89052
1-855-437-6400
Email: [email protected]

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